Chef Patrick Mould, who served as the judges' tour guide during their visit, and Gerald Breaux, executive director of the Lafayette Convention and Visitors Commission, accepted the award for 'Best for Food' in Rand McNally's Best of the Road competition while at the Destination Marketing Association's international conference in New Orleans on Thursday.
Lafayette took home the top honor for the "Best for Food" category in Rand McNally's "Best of the Road" competition.
The summer competition sought to find the best small towns in the U.S. by ranking communities in five different categories.
"Winning was very well deserved on 
Lafayette was one of the top six contenders in the "Best for Food” category, and Rand McNally assembled five judging teams to travel across the country and rank the finalists in one category each. The "Best for Food” judges, Bonnie and James Parr, made a two-day visit to Lafayette in early July.
During the visit, the Parrs not only ate at Dwyer’s, Blue Dog, Jolie’s Bistro, Johnson’s, Don’s, Charley G’s, Randol’s, Accidental 
"We were able to pull together a really great itinerary for the judges," Strenge said.
Winning the competition means Lafayette will receive an abundance of publicity.
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Additionally, Rand McNally will include Lafayette as the "Best for Food" small town in 2013 editions of atlases it publishes.
"This is something that we can capitalize on for a long time," Strenge said.



